Serves: 16
1. Mix refried beans and salsa. Spread in thin layer on 12- or 13-inch serving plate or pizza pan.
2. Spread sour cream over beans, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3. Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve. Serve with tortilla chips.
NUTRITION FACTS: 1 Serving Calories 75 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 10mg Sodium 210mg Carbohydrate 6g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 4% Vitamin C 14% Calcium 4% Iron 4% DIET EXCHANGES: 1 Vegetable 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Layered Mexican Snack Platter recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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