Serves: 6
1. Mix tea, juice and water. Serve over ice.
2. Garnish with raspberries and mint.
NUTRITION FACTS: 1 Cup: Calories 40 (Calories from fat 0) Fat 0 g (Saturated 0 g) Cholesterol 0 mg Sodium 20 mg Carbohydrate 10 g (Dietary Fiber 0 g) Protein 0 g % DAILY VALUE: Vitamin A 0% Vitamin C 6% Calcium 0 % Iron 2% DIET EXCHANGES 1/2 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sparkling Raspberry Tea recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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