Serves: 6
1. Heat all ingredients to boiling in 3-quart saucepan over medium-high heat reduce heat. Simmer uncovered 10 minutes.
2. Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.
NUTRITION FACTS: 1 Serving (about 1 cup) Calories 115 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 10mg Carbohydrate 29g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 4% DIET EXCHANGES: 2 Fruit
Hot Buttered Rum Spiced Cider: Make as directed. For each serving, place 1 tablespoon butter (do not use margarine or vegetable oil spreads), 1 tablespoon packed brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hot Spiced Cider recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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