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Impossibly Easy Lasagna Pie

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Impossibly Easy Lasagna Pie recipe on the web!!


   _ pound ground beef
   ___ cup thick-and-chunky tomato paste sauce
   ___ cup ricotta cheese
   _ tablespoons grated Parmesan cheese
   _ tablespoon milk
   ___ teaspoon salt
   _ cup shredded mozzarella cheese (4 ounces)
   ___ cup Original Bisquick®
   _ cup milk
   _ eggs


1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce; heat until bubbly.

2. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.

3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese
is melted. Let stand 5 minutes before serving.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.

NUTRITION FACTS: 1 Serving:; Calories 350 (Calories from Fat 190); Fat 21g (Saturated 9g); Cholesterol 135mg; Sodium 680mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 26g % DAILY VALUE:; Vitamin A 10%; Vitamin C 2%; Calcium 30%; Iron 10% DIET EXCHANGES:; 1 Starch; 1 Medium-Fat Meat; 1 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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