|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Impossibly Easy Salmon-Asparagus Pie |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Impossibly Easy Salmon-Asparagus Pie recipe on the web!!_ pound asparagus spears, cut into 1-inch pieces (2 cups) _ medium green onions, sliced (1/4 cup) _ 1/2 cups shredded Swiss cheese (6 ounces) _ pound skinless boneless pink salmon, drained and flaked ___ cup Original Bisquick® _ cup milk _ 1/2 teaspoons chopped fresh basil or 1/2 teaspoon ___ teaspoon pepper _ eggs 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes or until cheese is melted. Let stand 10 minutes before serving. HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 50 to 55 minutes. NUTRITION FACTS: 1 Serving:; Calories 175 (Calories from fat 90); Fat 10g (Saturated 5g); Cholesterol 85mg; Sodium 310mg; Carbohydrate 8g (Dietary Fiber 1g); Protein 14g % DAILY VALUE:; Vitamin A 8%; Vitamin C 6%; Calcium 30%; Iron 4% DIET EXCHANGES:; 1 1/2 Lean Meat; 2 Vegetable; 1 Fat BETTY'S TIP: Here's a simple substitution: Use 1 package (10 ounces) frozen cut asparagus, thawed and well drained, instead of the fresh asparagus. Decrease the milk from 1 cup to 3/4 cup, and increase the Bisquick from 1/2 cup to 3/4 cup. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Impossibly Easy Taco Pie Impossibly Easy Lasagna Pie Impossibly Easy Pizza Pie Impossibly Easy Ham and Swiss Pie Impossibly Easy Chicken and Broccoli Pie Impossibly Easy Chicken Primavera Pie Impossibly Easy Salmon-Asparagus Pie Impossibly Easy Mac 'n' Cheese Pie Impossibly Easy Spinach Pie Impossibly Easy Zucchini Pie Impossibly Easy Cheesecake Impossibly Easy Mocha Fudge Cheesecake Impossibly Easy French Apple Pie Impossibly Easy Cherry-Almond Pie Impossibly Easy Pumpkin-Pecan Pie Impossibly Easy Banana Custard Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
