|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Impossibly Easy Spinach Pie |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Impossibly Easy Spinach Pie recipe on the web!!_ tablespoon margarine or butter _ medium green onions, sliced (1/2 cup) _ cloves garlic, finely chopped _ (10-ounce) box frozen chopped spinach, thawed and squeezed to drain ___ cup small curd creamed cottage cheese ___ cup Original Bisquick® _ cup milk _ teaspoon lemon juice ___ teaspoon pepper _ eggs _ tablespoons grated Parmesan cheese ___ teaspoon ground nutmeg 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Melt margarine in 10-inch skillet over medium heat. Cook onions and garlic in margarine 2 to 3 minutes, stirring occasionally, until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate. 2. Stir Bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg. 3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Sprinkle with additional sliced green onions if desired. HIGH ALTITUDE (3500 to 6500 feet): Bake 35 to 40 minutes. NUTRITION FACTS: 1 Serving:; Calories 150 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 115mg; Sodium 360mg; Carbohydrate 11g (Dietary Fiber 1g); Protein 10g % DAILY VALUE:; Vitamin A 32%; Vitamin C 4%; Calcium 18%; Iron 6% DIET EXCHANGES:; 1 Lean Meat; 2 Vegetable; 1 Fat BETTY'S TIP: In search of a speedy spinach tip? To quickly thaw spinach, place it in a colander or strainer and rinse with warm water until thawed. Squeeze dry with paper towels. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Impossibly Easy Taco Pie Impossibly Easy Lasagna Pie Impossibly Easy Pizza Pie Impossibly Easy Ham and Swiss Pie Impossibly Easy Chicken and Broccoli Pie Impossibly Easy Chicken Primavera Pie Impossibly Easy Salmon-Asparagus Pie Impossibly Easy Mac 'n' Cheese Pie Impossibly Easy Spinach Pie Impossibly Easy Zucchini Pie Impossibly Easy Cheesecake Impossibly Easy Mocha Fudge Cheesecake Impossibly Easy French Apple Pie Impossibly Easy Cherry-Almond Pie Impossibly Easy Pumpkin-Pecan Pie Impossibly Easy Banana Custard Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
