Serves: 4
Total Calories: 132
In a large mixing bowl, thoroughly whisk the oil, vinegar, salt, and pepper until the dressing thickens slightly. Toss the dressing with the baby arugula.
Core and slice the pear lengthwise into 1?8-inch slices. (A mandoline is useful here.)
On each salad plate, layer one-fourth of the pear slices in a clockwise pattern. Divide the salad in the center of the plates. Top each with 1 tablespoon goat cheese. Sprinkle with pink peppercorns.
This Caprino Salad recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
