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Patsy's Chopped Salad

Serves: 4
Total Calories: 283

Ingredients

1 small head iceberg lettuce rinsed and coarsely chopped
2 medium ripe firm tomatoes chopped
4 anchovy fillets drained from oil, chopped
1/2 cup pimiento peppers chopped
salt and freshly ground black pepper to taste
DRESSING
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 clove garlic minced
1 tablespoon chopped fresh Italian parsley
salt and freshly ground pepper to taste
pinch dried oregano

Directions:

In a salad bowl, gently toss the lettuce, tomatoes, anchovies, and pimiento peppers.

Sprinkle with salt and pepper.

In a screw-top jar or cruet, combine the dressing ingredients. Cover tightly and shake until thoroughly blended. Gradually spoon dressing over salad and toss to combine.

Nutritional Facts:

Serves: 4
Total Calories: 283
Calories from Fat: 241

This Patsy's Chopped Salad recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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