Serves: 6
Total Calories: 182
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Slice brats (if not pre-sliced) and brown in apple juice in a large frying pan. Add apples, cinnamon, and brown sugar. Cook together until meat is done and apples are soft. Serve hot over pancakes.
TIP: Grill up a few extra brats to serve on the side for the dad who loves his meat for breakfast.
This Brats and Cinnamon Apple Topping recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
