Total Calories: 2,557
Yield: 16 waffles
Prep time:
Cook time:
Total time:
Preheat waffle iron. Combine dry ingredients in a large bowl. In another bowl, beat wet ingredients together. Add the liquid mixture into the dry ingredients and stir until just combined. Spoon batter onto your waffle iron according to the manufacturer's instructions and cook until golden brown. Repeat with the remaining batter, keeping cooked waffles warm until serving.
This Norwegian Waffles recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
