Mix the dry ingredients in a large roasting pan. Heat water, oil, honey, brown sugar, and nut butter over medium heat, stirring until smooth. Remove from heat and stir in vanilla. Pour over dry ingredients and mix well, until everything is well coated.
Bake at 210°F for 4 hours or until it has turned golden brown, stirring every half hour to ensure even baking. Add the dried fruit and mix well. Store in an airtight container for up to 3 months. Store in your refridgerator or freezer for longer.
This Smart Granola recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.