Serves: 24
Total Calories: 115
Place egg, mustard, salt, cayenne pepper and 1/4 c. oil in blender and blend on low.
While the machine is blending, SLOWLY pour in another 1/2 c. oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 c. oil. Blend until well combined.
Store in refrigerator, tightly covered.
CDKitchen https://www.cdkitchen.com
This Hellman's Style Mayonnaise recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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