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Tropical Fruit Salsa

Serves: 8
Total Calories: 130

Ingredients

2 small fresh pineapples, peeled, cored and diced
4 kiwi fruits, peeled and diced
2 mangos, peeled and diced
2 papayas, peeled and diced
2 (15-ounce) cans black beans, rinsed
1/2 poblano mild green chili, seeded and diced
1 cup vinegar
2 tablespoons molasses
4 limes, juiced
1 cup cilantro, chopped

Directions:

Combine all ingredients. Refrigerate for 12 hours and serve.

Nutritional Facts:

Serves: 8
Total Calories: 130
Calories from Fat: 13

This Tropical Fruit Salsa recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.


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