Serves: 16
Total Calories: 24
In an 8-inch Dutch oven, combine berries, and remaining ingredients but the sweetener. Heat over medium high heat until the mixture starts to simmer, about 8 coals underneath. Cover and cook for 3 to 4 minutes until berries are tender and have popped. Remove from heat and let cool to "room temperature" then stir in sweetener. Chill and refrigerate until ready to serve.
This Sugar-free Cranberry Sauce recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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