Serves: 16
Total Calories: 165
Place thawed spinach into the center of a clean lint free dish towel and gather the corners and twist the spinach tightly to remove as much of the water as possible. Break up the spinach and place into a medium bowl, add remaining ingredients and stir well to combine. Cover and chill at least 2 hours before serving.
*NOTE: you may substitute vegetable mix with 1.4 oz. (2 envelopes) of onion dip mix if not available in your area but it's not quite as tasty as with the vegetable mix.
This Spinach Dip recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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