Serves: 30
Total Calories: 50
Empty the orange marmalade into a small sauce pan and warm over low heat, stir frequently, just until liquefied. Pour marmalade through a wire food strainer to remove the chunks of rind. Cool to room temperature and add remaining ingredients, stir well. Refrigerate 1 hour before serving.
This Spicy Orange Dipping Sauce for Shrimp recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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