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Pico de Gallo

Serves: 4
Total Calories: 61

Ingredients

2 cups diced ripe tomatoes
1 cup diced purple onion
6 to 10 jalapeño peppers, finely chopped
3 cloves garlic finely chopped
2 tablespoons chopped cilantro
1 tablespoon lime juice
1 cup sweet corn (optional)

Directions:

Combine and mix all ingredients in a large non-metallic bowl. Chill 2 hours before serving for all flavors to combine.

Nutritional Facts:

Serves: 4
Total Calories: 61
Calories from Fat: 5

This Pico de Gallo recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.


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