Serves: 4
Total Calories: 328
1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan with cold stock and bring slowly to a boil.
2. Reduce heat, and skim surface to clear. Then simmer, covered, about 1 1/2 hours.
3. Stir in salt and pepper. Simmer 5 minutes more.
VARIATIONS:
* For the onion, substitute 1/4 pound fresh mushrooms, sliced, or 2 ounces dried cuttlefish (soaked).
* During the last half hour of cooking, add 1 cup Chinese lettuce, cut in 1 1/2-inch sections and 4 water chestnuts, sliced.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Basic Soup With Pork, Slow-Cooking recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
