Serves: 4
Total Calories: 236
1. Soak dried mushrooms reserve soaking liquid. Cut in half if large.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom-soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour (see HOW-TO: Steaming). Season with salt.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Mushroom Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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