Serves: 4
Total Calories: 11
1. Cut beef in 1-inch cubes. Place in saucepan with cold water and bring to a boil. Then reduce heat and skim several times to clear. Simmer, covered, 1 hour.
2. Peel and dice turnips peel and quarter onions. Add to pan and simmer, covered, 30 minutes more.
3. Season with salt and pepper. Simmer another minute.
VARIATIONS:
* For the beef, substitute pork or an uncooked chicken carcass.
* Add with beef 1 piece dried tangerine peel (soaked).
* Add with vegetables 1 tomato, peeled and diced and either 1 carrot or 4 water chestnuts, diced.
* Add with seasonings 1 tablespoon soy sauce and/or 1 teaspoon sherry.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Beef And Turnip Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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