Serves: 4
Total Calories: 166
1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly.
2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes.
3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.)
4. Slowly pour in eggs stir once gently and remove from the heat.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Matrimony Vine Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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