Serves: 5
Total Calories: 1
1. Cut pork in 1/4-inch slices. Place in a saucepan with cold water and bring to a boil. Reduce heat immediately and skim the surface then simmer, covered, 30 minutes.
2. Add seasonings and simmer 5 minutes more. Then remove meat, strain the stock and skim off the fat.
VARIATIONS:
* For the pork, substitute 1 1/2 pounds spareribs. Add these along with 2 celery stalks and 2 white onions to already boiling water. Simmer 90 minutes. Then remove ribs and vegetables and strain the stock.
* Use 1/2 pound pork, 1/2 pound chicken giblets and simmer, covered, 30 minutes. Add 1/4 cup dried black mushrooms (soaked), 1/4 cup water chestnuts, both sliced simmer 30 minutes more.
This Stock, Meat recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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