Serves: 4
Total Calories: 181
1. Soak dried mushrooms.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (slice the root, squeeze it in a garlic press) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.
4. Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in sherry, salt and pepper. Garnish with minced scallion.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Oyster Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
