Serves: 4
Total Calories: 339
1. Chop beef ribs in 1 1/2-inch sections. Peel lotus root cut in 1/4-inch slices.
2. Place beef and lotus root in a saucepan with red dates and cold water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
VARIATION:
* Add with beef, etc., any or all of the following: 1 leek stalk, cut in sections 2 slices fresh ginger root 1 piece dried tangerine peel (soaked).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Beef And Lotus Root Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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