Serves: 8
Total Calories: 216
1. Separately soak dried oysters, dried mushrooms and bean curd sticks.
2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.
3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.
4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally.
5. Blend cornstarch and cold water to a paste then stir in to thicken, and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Braised Dried Oysters With Bean Curd Sticks recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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