Serves: 8
Total Calories: 34
1. Soak dried oysters.
2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root then combine with salt, sugar, soy sauce and sherry. Mix well.
3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half. Top, sandwich-style, with the second half.
4. Beat egg lightly. Dip stuffed oyster in egg then dredge in cracker meal (or fine bread crumbs).
5· Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry until golden. Drain on paper toweling and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stuffed And Deep-Fried Dried Oysters recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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