Serves: 4
Total Calories: 2

10 dried scallops
1 cup sherry
1/2 cup smoked ham
2 tablespoons onions
1 or 2 slice fresh ginger root
1/2 teaspoon sugar

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.

2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely mince onion and ginger root and sprinkle over scallops. Then season with sugar.

3· Steam until done (about 1 hour). See HOW-TO, _Steaming.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 2
Calories from Fat: 0

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
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Barbecued Shrimp
Basic Braised Shrimp Balls
Basic Deep-Fried Lobster
Basic Deep-Fried Shrimp
Basic Deep-Fried Shrimp Balls
Basic Steamed Clams
Basic Stir-Fried Crabmeat
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Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6)
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11)
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Braised Dried Oysters And Pork I
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Braised Dried Scallops And Radishes
Braised Shrimp Balls with Chinese Cabbage
Braised Shrimp Balls with Cucumbers
Braised Shrimp Balls with Lily Buds
Braised Shrimp Balls with Mushrooms
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Deep-Fried Shrimp With Bacon I
Deep-Fried Shrimp With Bacon II
Deep-Fried Shrimp With Catsup Sauce
Deep-Fried Shrimp With Croutons
Deep-Fried Shrimp With Hot Sauce
Deep-Fried Shrimp With Lichees
Deep-Fried Shrimp With Sherry
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Stir-Fried Scallops With Egg
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Stir-Fried Shrimp And Bamboo Shoots II
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Stir-Fried Shrimp And Bean Curd II
Stir-Fried Shrimp And Bean Sprouts I
Stir-Fried Shrimp And Bean Sprouts II
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Stir-Fried Shrimp And Vegetables II
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Stir-Fried Shrimp In Shells I
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Stir-Fried Shrimp With Almonds
Stir-Fried Shrimp With Anise
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Stir-Fried Shrimp With Black Bean Sauce II
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Stir-Fried Shrimp With Catsup II
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Stir-Fried Shrimp With Chicken And Vegetables
Stir-Fried Shrimp With Cucumbers And Onions
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