Serves: 6
Total Calories: 241

10 black, dried mushrooms
1/2 pound shrimp
2 or 3 slices fresh ginger root
1 1/2 tablespoons oils
1 tablespoon soy sauce
1/2 teaspoon salt
2 tablespoons salt
1/4 cup Stock, Chicken or favorite stock

1. Soak dried mushrooms.

2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.

3. Heat oil. Add ginger stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add soy sauce and salt stir-fry 2 minutes more. Remove shrimp from pan.

5. Heat remaining oil. Add mushrooms stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.

6. Return shrimp and stir in only to reheat and blend flavors (about 1 minute). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 241
Calories from Fat: 50

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Other Seafood
Barbecued Shrimp
Basic Braised Shrimp Balls
Basic Deep-Fried Lobster
Basic Deep-Fried Shrimp
Basic Deep-Fried Shrimp Balls
Basic Steamed Clams
Basic Stir-Fried Crabmeat
Basic Stir-Fried Shrimp I
Basic Stir-Fried Shrimp II
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6)
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11)
Braised Crabmeat In Clam Shells
Braised Dried Oysters And Pork I
Braised Dried Oysters And Pork II
Braised Dried Oysters With Bean Curd Sticks
Braised Dried Scallops And Radishes
Braised Shrimp Balls with Chinese Cabbage
Braised Shrimp Balls with Cucumbers
Braised Shrimp Balls with Lily Buds
Braised Shrimp Balls with Mushrooms
Braised Shrimp Balls with Spinach
Curried Shrimp I
Curried Shrimp II
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Deep-Fried Oysters: Batter-A
Deep-Fried Oysters: Batter-B
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Deep-Fried Shrimp And Peas
Deep-Fried Shrimp Balls In Batter
Deep-Fried Shrimp In Shells Without Batter
Deep-Fried Shrimp Stuffed With Bacon And Almonds
Deep-Fried Shrimp Stuffed With Ham
Deep-Fried Shrimp With Bacon I
Deep-Fried Shrimp With Bacon II
Deep-Fried Shrimp With Catsup Sauce
Deep-Fried Shrimp With Croutons
Deep-Fried Shrimp With Hot Sauce
Deep-Fried Shrimp With Lichees
Deep-Fried Shrimp With Sherry
Deep-Fried Shrimp With Sherry Sauce
Deep-Fried Shrimp With Vegetables I
Deep-Fried Shrimp With Vegetables II
Deep-Fried Shrimp Without Batter
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Pan-Fried Shrimp Cakes With Chinese Cabbage
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Poached Shrimp
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Simmered Crabs With Pork
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Steamed Lobster Tails Stuffed With Pork
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Stir-Fried Abalone With Chicken And Asparagus
Stir-Fried Abalone With Minced Pork
Stir-Fried Abalone With Mixed Vegetables
Stir-Fried Abalone With Mushrooms And Bamboo Shoots
Stir-Fried Abalone With Oyster Sauce
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Stir-Fried Clams In Shells
Stir-Fried Cooked Shrimp
Stir-Fried Crabmeat With Pork
Stir-Fried Curried Shrimp
Stir-Fried Dried Abalone with Oyster Sauce
Stir-Fried Dried Oysters And Vegetables
Stir-Fried Dried Scallops With String Beans
Stir-Fried Fresh Squid
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Stir-Fried Lobster And Mixed Vegetables
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Stir-Fried Scallops And Onion
Stir-Fried Scallops With Egg
Stir-Fried Scallops With Ginger Root
Stir-Fried Scallops With Mixed Vegetables
Stir-Fried Shrimp And Asparagus
Stir-Fried Shrimp And Bamboo Shoots I
Stir-Fried Shrimp And Bamboo Shoots II
Stir-Fried Shrimp And Bean Curd I
Stir-Fried Shrimp And Bean Curd II
Stir-Fried Shrimp And Bean Sprouts I
Stir-Fried Shrimp And Bean Sprouts II
Stir-Fried Shrimp And Chinese Mushrooms
Stir-Fried Shrimp And Lettuce
Stir-Fried Shrimp And Vegetables I
Stir-Fried Shrimp And Vegetables II
Stir-Fried Shrimp Balls And Tomatoes
Stir-Fried Shrimp In Shells I
Stir-Fried Shrimp In Shells II
Stir-Fried Shrimp With Almonds
Stir-Fried Shrimp With Anise
Stir-Fried Shrimp With Bean Sprouts And Snow Peas
Stir-Fried Shrimp With Black Bean Sauce I
Stir-Fried Shrimp With Black Bean Sauce II
Stir-Fried Shrimp With Catsup I
Stir-Fried Shrimp With Catsup II
Stir-Fried Shrimp With Celery And Almonds
Stir-Fried Shrimp With Chicken And Vegetables
Stir-Fried Shrimp With Cucumbers And Onions
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