Serves: 6
Total Calories: 110

1 pound scallops
sherry to cover
1/4 cup onion
1 or 2 slice fresh ginger root
1/2 teaspoon salt
1/2 cup smoked ham
1 teaspoon sugar

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish.

2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top sprinkle with sugar.

3· Steam until done (about 3 to 5 minutes). See HOW-TO, _Steaming.

NOTE: Use sea scallops, not bay scallops, for this dish.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 110
Calories from Fat: 9

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Basic Deep-Fried Lobster
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