Serves: 6
Total Calories: 189
1. Deep-fry shrimp (from the Edit Tap, click to open recipe and follow instructions).
2. Shred the lettuce and arrange on a serving platter.
3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Deep-Fried Shrimp With Sherry recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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