Stir-Fried Dried Abalone with Oyster Sauce


Serves: 4
Total Calories: 220

Ingredients

1/2 pound abalone, dried
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons oils
1/2 teaspoon salt
1/2 cup Stock, Chicken or favorite stock
2 tablespoons oyster sauce

Directions:

1. Soak dried abalone and cut in 1/8-inch slices.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Stir in salt then add abalone slices stir-fry to coat with oil.

4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and cook 2 minutes more over medium heat.

5. Stir in cornstarch paste to thicken and serve.

Nutritional Facts:

Serves: 4
Total Calories: 220
Calories from Fat: 83

This Stir-Fried Dried Abalone with Oyster Sauce recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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Basic Steamed Clams
Basic Stir-Fried Crabmeat
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