Serves: 4
Total Calories: 311
1. Cream filling ingredients to a soft spreading consistency.
2. Combine sauce ingredients and heat gently.
3. Use recipe for dessert crepes and make ahead. (Essential Crepe Recipe Chapter)
4. Spread each crepe with 1 to 2 tablespoons filling, fold in quarters and arrange in a circular pattern in a buttered oven-proof dish. Bake at 350 degrees for 10 minutes. Serve with hot sauce
This Appricot Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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