Serves: 4
Total Calories: 228
1. Fill crepes fold up envelope style. Pour 1/4 pound melted butter into oblong pan. Arrange crepes in pan. Freeze.
Filling:
1. Pour over frozen crepes (do not thaw crepes). Bake, uncovered, at 350 degrees for approximately 1 hour.
This Crepe Souffle recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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