Serves: 5
1. For a quick dessert, thin any kind of fruit jam or preserves slightly with water or orange juice (use syrup or topping without thinning).
2. Heat and stir for a minute or two in a saucepan.
3. Place several spoonfuls of yogurt on a crepe (brown side out) roll up. Spoon hot sauce over.
This Fruit and Yogurt Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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