Serves: 12
Total Calories: 37
1. Make crepes, keep hot between 2 plates over a pan of water.
2. Melt the butter in a skillet and stir in the sugar. Cook gently until the sugar is a golden brown caramel.
3. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
This Crepes Suzette recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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