Serves: 6
Total Calories: 123
1. In a saucepan, combine pie filling, pineapple and almond extract. Heat through.
2. To make crepes, in blender or food processor, combine flour, sugar, salt, milk and eggs. Blend 10 seconds. Scrape sides. Add melted butter. Blend 10 seconds longer. Pour
1/12 of batter into an oiled, 7-inch pan. Cook until just firm. Repeat with remaining batter to make 12 crepes.
3. Down the center of each crepe, spoon 2 tablespoons of the hot filling. Fold up sides. Set on a hot serving plate.
4. Spoon a dollop of sour cream, if used, on top of each crepe. Sprinkle with brown sugar. Serve immediately
This Cherry-Pineapple Crepe recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
