Serves: 8
Total Calories: 97
1. Prepare 2 batches of basic crepes using recipe.
2. Place completed crepes on a plate with a piece of wax paper between each crepe to prevent sticking.
To make sauce/filling:
1. In medium saucepan, melt the butter.
2. Stir in cornstarch followed by the grapefruit juice and maple syrup. Bring mixture to a boil and allow it to boil for one minute - stirring often until sauce has a syrup-like consistency.
3. Remove from heat and allow to cool for one minute. Add grapefruit sections.
4. Arrange folded crepes on serving plates and top with mixture.
This Maple Grapefruit Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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