Serves: 5
Total Calories: 237
Fry bacon until crisp. Drain and crumble. In bowl, combine cream cheese, mustard, and celery salt. Stir in bacon, pepper, and tomato. Chill at least 2 hours.
This Bacon Tomato Dip recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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