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Coffee Rum Punch

Serves: 5
Total Calories: 1,120
Yield: 30 cups

Ingredients

12 tablespoons instant coffee
2 cups sugar
2 cups water
3 (12-ounce) cans evaporated milk
3 cans whole milk
1/2 gallon coffee ice cream, softened
2 large bottles soda water
1/2 pint light rum
1 whipped cream

Directions:

Add sugar and coffee to water. Stir, heat, blend, remove from heat, and chill. Add remaining ingredients. Top with whipped cream and serve.

Nutritional Facts:

Serves: 5
Total Calories: 1,120
Calories from Fat: 224

This Coffee Rum Punch recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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