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Shrimp Mold

Serves: 5
Total Calories: 1,001

Ingredients

1 (10 3/4-ounce) can cream of mushroom soup
2 (8-ounce) packages cream cheese
2 envelopes gelatin
1/4 cup water
2 (7-ounce) cans shrimp, drained
1 (7-ounce) can crab meat, drained
1 bunch green onion, chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1 tablespoon lemon juice
1 cup mayonnaise
1 hot sauce to taste

Directions:

Heat soup. Dissolve cream cheese in soup. Dissolve gelatin in cold water. Add to soup. Add remaining ingredients. Place in mold and refrigerate. Serve with crackers.

Nutritional Facts:

Serves: 5
Total Calories: 1,001
Calories from Fat: 629

This Shrimp Mold recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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