Serves: 5
Total Calories: 548
Beat cream cheese, butter, and vanilla until fluffy. Gradually add confectioners’ and brown sugars and beat just until combined. Stir in chocolate chips. Cover and refrigerate 2 hours.
Place mixture on a large piece of plastic wrap and shape into a ball. Refrigerate for at least one hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
This Marie's Chocolate Chip Cheese Ball recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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