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Shrimp Dip

Serves: 5
Total Calories: 279

Ingredients

3/4 pound shrimp, cooked, deveined
1/4 cup mayonnaise
1 teaspoon garlic powder
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated onions
3 dashes Tabasco

Directions:

Blend all ingredients well in a blender set at high speed. Serve with crackers or chips. Store in sealed container in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 279
Calories from Fat: 226

This Shrimp Dip recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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