Serves: 6
Total Calories: 182
In bowl, combine vegetables, chicken, soup, and thyme. Pour into an ungreased, deep-dish, 9-inch pie plate. Combine biscuit mix, milk, and egg. Pour over chicken mixture. Bake at 400° for 25–30 minutes or until golden brown.
This Chicken Biscuit Pot Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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