Serves: 4
Total Calories: 53
Dry chicken pieces on paper towels. Combine flour and seasoning in paper bag. Place chicken pieces a few at a time in bag, twist end, and shake vigorously to coat chicken well. Heat 1 1/2 inches corn oil in deep skillet until temperature reaches 365°. Lower chicken into hot oil and cook 8–10 minutes to a side or until golden brown. Lift out and drain well on paper towels.
This Spicy Fried Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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