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Chicken à la King

Serves: 6
Total Calories: 306

Ingredients

4 tablespoons butter
1 cup sliced mushrooms
bell pepper, chopped
2 tablespoons flour
1 cup chicken broth
2 cups chopped cooked chicken
2 eggs
1 cup sour cream
1 cup chopped pimientos
2 tablespoons sherry
1 Salt and pepper to taste

Directions:

Melt butter in skillet. Add mushrooms and bell pepper. Stir. Add 2 tablespoons flour, and mix thoroughly. Add chicken broth and chicken. Cook on low heat 10 minutes. Beat eggs and add sour cream and add to mixture. Add pimentos. Heat (do not boil). Add salt and pepper and sherry. Serve in pastry or on rice.

Nutritional Facts:

Serves: 6
Total Calories: 306
Calories from Fat: 146

This Chicken à la King recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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