Serves: 4
Total Calories: 153
Cut chicken in half. Place on hot grill and sear. Turn and sear other side. Melt butter in pan. Add all ingredients and stir until mixture boils. Baste chicken halves and turn. Continue basting and turning every 5–10 minutes until cooked. Grill approximately 40 minutes.
This Grilled Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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