Serves: 9
Total Calories: 172
Yield: 9–10 crêpes
Cook broccoli according to package directions; drain thoroughly. Combine with soup, Worcestershire, 1/3 cup cheese, and chicken. Fill crêpes with chicken mixture; roll up and place in shallow baking pan. Combine mayonnaise with milk; spread over crêpes. Sprinkle with remaining 1/4 cup cheese. Broil until bubbly.
This Quick Chicken and Broccoli Crêpes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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