Serves: 4
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_ cups water boiling
_ cinnamon-flavored tea bags
___ cup milk
_ tablespoons brown sugar
Sweetened whipped cream
Sweet baking chocolate Grated
In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags. In a medium saucepan over low heat, bring milk and brown sugar to a boil, stirring occasionally. Stir in tea; heat through. Serve hot in teacups with a dollop of sweetened whipped cream and a sprinkling of grated chocolate.
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