Serves: 4
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_ cups water boiling
_ tea bags
_ cups apple cider
_ 1/2 tablespoons honey
__ allspice whole
__ cloves whole
2 cinnamon sticks 3-inch, broken in half
In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags. In a medium saucepan, combine cider, honey, allspice, cloves and cinnamon sticks. Cover and simmer for 15 to 20 minutes. Remove spices. Stir in tea; heat through. Serve hot in mugs.
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