Serves: 7
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_ cups water boiling
_ tea bags
_ 12-ounce can apricot nectar
_ cup orange juice concentrate
___ cup sugar
___ cup lemon juice
_ cups ginger ale chilled
In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; cool. In a medium pitcher, combine cooled tea, apricot nectar, orange juice, sugar and lemon juice. Cover and chill. Just before serving, stir in ginger ale. Serve in ice-filled glasses.
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